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Session IPA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday March 1st 2019

Original Gravity:

1.058

Final Gravity:

1.021

ABV (standard):

4.8%

IBU (rager):

64.4

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	45.9%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	18.3%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	6	14.7%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	4.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.7%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.7%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.8%
100 g	Maltodextrin100 g Maltodextrin - (late boil kettle addition)	39	0	1.8%
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	1.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sticklebract12 g Sticklebract Hops	Pellet	15.5	First Wort at 100 °C	60 min	31.42	3.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.5	Boil at 100 °C	10 min	5.76	4.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	3.21	4.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 60 °C	30 min	8.57	6.5%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	30 min	15.45	6.5%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		26.1%
65 g	Simcoe65 g Simcoe Hops	Pellet	11.5	Dry Hop at 20 °C	3 days		21.2%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	3 days		26.1%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Sticklebract (Pellet) 12 g Sticklebract (Pellet) Hops	31.42	3.9%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	5.76	26.1%
115 g	Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	11.78	37.5%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	15.45	32.6%
307 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	BIAB	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	61%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Drops

Target Water Profile

Athelstone water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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