Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
HBC200 g HBC Hops |
|
Pellet |
15 |
Boil at 100 °C
|
20 min |
12.53 |
9.8% |
|
350 g |
Mosaic350 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
1 min |
1.3 |
17.1% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
24.4% |
|
1,000 g |
HBC4311000 g HBC431 Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
48.8% |
|
2,050 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
HBC (Pellet) 200 g HBC (Pellet) Hops |
|
12.53 |
9.8% |
|
850 g |
Mosaic (Pellet) 850 g Mosaic (Pellet) Hops |
|
1.3 |
41.5% |
|
1,000 g |
HBC431 (Pellet) 1000 g HBC431 (Pellet) Hops |
|
|
48.8% |
|
2,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Decoction |
68.5 °C |
68.5 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"PEACHY" Specialty IPA: New England IPA beer recipe by kaneshige. All Grain, ABV 4.9%, IBU 13.83, SRM 3.6, Fermentables: (Finest Maris Otter, Pale Wheat, Flaked Oats) Hops: (HBC, Mosaic, HBC431)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-22 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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