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PEACHY

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 398.43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 8th 2023
1.044
1.007
4.9%
13.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Crisp Malting - Finest Maris Otter42 kg Finest Maris Otter 36.8 2.4 56%
22 kg Weyermann - Pale Wheat22 kg Pale Wheat 36 2 29.3%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 14.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g HBC200 g HBC Hops Pellet 15 Boil at 100 °C 20 min 12.53 9.8%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 1.3 17.1%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 24.4%
1,000 g HBC4311000 g HBC431 Hops Pellet 15 Dry Hop 0 days 48.8%
2,050 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Decoction 68.5 °C 68.5 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 398.45 L. Suggest reducing initial water volume to 45.4 L and adding 353.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 200.6 L) 200.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 398.5 L) 398.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 390
Going into fermentor 390
Total: 474.3  
Equipment Profile Used: System Default
"PEACHY" Specialty IPA: New England IPA beer recipe by kaneshige. All Grain, ABV 4.9%, IBU 13.83, SRM 3.6, Fermentables: (Finest Maris Otter, Pale Wheat, Flaked Oats) Hops: (HBC, Mosaic, HBC431)
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  • Last Updated: 2025-03-22 02:08 UTC