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Frenchy

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday November 27th 2021

German Pilsner

by HighVoltageMan!

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

33.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Franco-Belges - Pilsen Malt11 lb Pilsen Malt	39	1.7	73.3%
3.50 lb	Flaked Corn3.5 lb Flaked Corn	40	0.5	23.3%
0.50 lb	The Swaen - Melany0.5 lb Melany	35	27	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Aramis1.5 oz Aramis Hops	Pellet	6.9	First Wort	0 min	25.87	37.5%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2	First Wort	0 min	5	25%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2	Boil	5 min	0.85	25%
0.50 oz	Barth-Haas - Aramis0.5 oz Aramis Hops	Pellet	6.9	Boil	5 min	1.46	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Aramis (Pellet)	27.33	50%
2 oz	Strisselspalt (Pellet)	5.85	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.87 gal		Strike	152 °F	150 °F	60 min
Starting Mash Thickness: 3.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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