Dubbel Trouble
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.006 |
9.21 |
55.75 |
21.03 °L
|
215 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 113 g |
Creation
Date: 11/23/2020 7:59 PM |
Notes: |
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
13.62 |
5.27 °L
|
215 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/30/2023 2:43 PM |
Notes: Mash grains in 3.25 Gallons x 90 min at 154F. At end of Mash add 13 oz crushed Acid malt and stir and sparge off 6.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 8oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm Yeast Neut and 1 lb DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 4lb Frozen and thawed Raspberries. Bottle as usual. May want to add champagne yeast at bottling as it is Acid Resistant. |
|
Bel(GPT)ian Dubbel
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.016 |
6.11 |
17.91 |
14.43 °L
|
215 |
0 |
|
|
Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:38 PM |
Notes: |
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.006 |
8.49 |
29.96 |
4.69 °L
|
215 |
1 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/4/2023 12:55 PM |
Notes: |
|
Saison
|
Saison
|
6 Gallons |
1.064 |
1.01 |
7.12 |
26 |
8.19 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 1:56 PM |
Notes: |
|
Blonde Dutchie
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.64 |
0 |
7.79 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:01 PM |
Notes: |
|
Berliner Weisse 101 Calories Raspberry Philly Sour
|
Berliner Weisse
|
6 Gallons |
1.031 |
1.007 |
3.09 |
17.06 |
3.22 °L
|
215 |
1 |
|
Author:
|
|
canorado@icloud,com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:35 AM |
Notes: |
|
Golden Strong 3.21
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
26.96 |
4.27 °L
|
215 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:03 PM |
Notes: |
|
Viking Sweat Gose
|
Gueuze
|
5 Gallons |
1.042 |
1.01 |
4.23 |
6.01 |
3.34 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:42 PM |
Notes: Mill the grains and mix with 2.5 gallons (9.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.75 gallons (18 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 15 minutes, following the hops and additions schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 67°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Ferment at 67°F (19°C) until the completion of fermentation, then taste. Adjust the acidity to medium levels with food-grade lactic acid. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes of CO2.
Tips for Success
Add the salt and coriander “free” into the boil, and for best results, coarsely crack the coriander seeds with a mortar and pestle. Instead of the combined German Ale/Lacto pitch, you could elect to simply use the German Ale yeast and derive all of your acidity from the lactic-acid addition post-fermentation! |
|
Belgium Tripel
|
Belgian Pale Ale
|
5.5 Gallons |
1.097 |
1.012 |
11.12 |
28.42 |
43.42 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 1/30/2021 1:57 PM |
Notes: |
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
25.8 |
6.13 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:22 PM |
Notes: |
|
Dry Hop Rye SIP Saison
|
Saison
|
10 Gallons |
1.07 |
1.017 |
6.87 |
39.15 |
4.88 °L
|
215 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:19 AM |
Notes: half will be aged on chardonnay oak chips along with adding dregs of beast yeast (x bottles fed for x days) |
|
Wild Boar Spiced Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.079 |
1.014 |
8.55 |
28.67 |
4.74 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:12 PM |
Notes: |
|
Nitro Red Ale
|
Weizen/Weissbier
|
410 Litres |
12.26 |
2.631 |
5.14 |
12.95 |
13.45 °L
|
215 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:01 AM |
Notes: |
|
Witbier
|
Witbier
|
41.6 Litres |
1.046 |
1.011 |
4.57 |
14.56 |
3.57 °L
|
215 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:53 AM |
Notes: |
|
F-WIT (WITBIER)
|
Weizen/Weissbier
|
21 Litres |
1.045 |
1.012 |
4.29 |
21.68 |
3.98 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:38 AM |
Notes: |
|
Dark Sour Saison, Bockfest
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.48 |
7.79 |
11.76 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:27 PM |
Notes: Kettle soured Belgian pale ale.
Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel.
Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below.
After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours.
Package -- take your pick. I'm partial to bottle conditioned, high VCO2. |
|
New World Belgian
|
Belgian Blond Ale
|
15 Gallons |
15.533 |
2.797 |
6.89 |
26.28 |
11.59 °L
|
215 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:12 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.025 |
1.004 |
2.75 |
0 |
2.68 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:01 PM |
Notes: |
|
Tuoksuva Puutarha Kopio
|
Saison
|
18 Litres |
1.051 |
1.009 |
5.55 |
31.67 |
5.03 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:21 AM |
Notes: |
|
|
|