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Tuoksuva puutarha kopio

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

31.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	87%
0.46 kg	Finland - Wheat Malt0.46 kg Wheat Malt	38	2	10%
0.14 kg	Finland - Melanoid Malt0.14 kg Melanoid Malt	35	27	3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Styrian Goldings47 g Styrian Goldings Hops	Pellet	4	Boil	60 min	29.8	57.3%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	4	Boil	2 min	1.88	42.7%
82 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Styrian Goldings (Pellet) 82 g Styrian Goldings (Pellet) Hops		31.68	100%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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