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Mad British IPA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Monday April 30th 2018

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.4%

IBU (tinseth):

20.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME Pilsen Light3 kg LME Pilsen Light	37.6	2	52.3%
0.20 kg	Crisp Malting - Clear Choice Malt0.2 kg Clear Choice Malt	37	2.5	3.5%
1.14 kg	Cane Sugar1.14 kg Cane Sugar	46	0	19.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.7%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.2%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.5%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Four Star Farms - Magnum30 g Magnum Hops	Pellet	12.4	Boil	30 min	15.43	14.3%
30 g	Charles Faram - Olicana30 g Olicana Hops	Leaf/Whole	8	Boil	5 min	2.35	14.3%
30 g	Charles Faram - Jester30 g Jester Hops	Leaf/Whole	8	Boil	5 min	2.35	14.3%
60 g	Charles Faram - Jester60 g Jester Hops	Leaf/Whole	8	Dry Hop	5 days		28.6%
60 g	Charles Faram - Olicana60 g Olicana Hops	Leaf/Whole	8	Dry Hop	5 days		28.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Four Star Farms - Magnum (Pellet) 30 g Magnum (Pellet) Hops	15.43	14.3%
90 g	Charles Faram - Olicana (Leaf/Whole) 90 g Olicana (Leaf/Whole) Hops	2.35	42.9%
90 g	Charles Faram - Jester (Leaf/Whole) 90 g Jester (Leaf/Whole) Hops	2.35	42.9%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	65 °C	30 min
12 L		Decoction	--	100 °C	30 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-05-29 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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