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Malvaveskos Stout Auto Scaled Down

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.097

Final Gravity:

1.021

ABV (standard):

9.9%

IBU (tinseth):

56.8

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.64 lb	Crisp Malting - Finest Maris Otter13.64 lb Finest Maris Otter	38	3	71.4%
1.02 lb	Briess - Victory Malt1.02 lb Victory Malt	34.5	28	5.4%
7.27 oz	Simpsons - Golden Naked Oats7.27 oz Golden Naked Oats	27	7	2.4%
7.27 oz	Crisp Malting - Brown Malt7.27 oz Brown Malt	32.7	65	2.4%
10.91 oz	Briess - Chocolate10.91 oz Chocolate	25	350	3.6%
7.27 oz	Weyermann - Chocolate Rye7.27 oz Chocolate Rye	29.9	240	2.4%
10.91 oz	Simpsons - DRC10.91 oz DRC	34.7	115	3.6%
14.55 oz	Crisp Malting - Roasted Barley14.55 oz Roasted Barley	31.28	520	4.8%
12.73 oz	Simpsons - Crystal T5012.73 oz Crystal T50	34	50	4.2%
305.47 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.36 oz	Magnum (Pellet)		54.39	60%
0.91 oz	East Kent Goldings (Pellet)		2.41	40%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.98 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.91 each	Vanilla Bean	Spice	Secondary	14 days
0.91 each	Cinnamon stick	Spice	Boil	20 min.
2.27 g	Slaked Lime	Water Agt	Mash	0 min.
6.82 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.82 g	Baking Soda	Water Agt	Mash	1 hr.
2.95 g	Gypsum	Water Agt	Mash	1 hr.
2.73 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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