Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Leftorium	Flanders Red Ale	5.5 Gallons	1.066	1.016	6.57	12.68	12.25 °L	435	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/23/2020 5:09 PM Notes: Primary ferment in carboy 2 weeks Transfer to soured barrel and age for 2 months
Berliner Con Hiervas	Berliner Weisse	10 Litres	1.029	1.005	3.16	4.44	2.44 °L	435	0
Author: Ivan Barenboim Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 5/27/2025 10:35 AM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	435	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
Beer Of Champions	Wheatwine	5 Gallons	1.076	1.012	8.29	47.99	5.5 °L	435	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 2:15 PM Notes:
State Fair Saison	Saison	5.5 Gallons	1.04	1.008	4.09	35.37	2.99 °L	435	0
Author: Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 4:31 PM Notes: keep mash pH below 5.3
#8	Witbier	552 Litres	11.496	2.85	4.61	2.04	2.6 °L	435	0
Author: Jake LEE 87 Boil Size: 554 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 94.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:32 AM Notes:
Northern Brewer Witbier AG	Witbier	5 Gallons	1.04	1.008	4.31	34.26	3.14 °L	435	1
Author: amccue90 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 5:43 PM Notes:
BELGIAN 1	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.6	0	4.24 °L	435	0
Author: DJDJDRAM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:24 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.011	4.61	21.55	4.83 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:24 AM Notes:
St. Somewhere Saison	Saison	5.5 Gallons	1.066	1.006	7.91	6.81	4.29 °L	435	3
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:55 PM Notes:
Sandpiper Pale Ale	Belgian Pale Ale	23 Litres	1.045	1.009	4.75	14.07	2.88 °L	435	1
Author: chiltsy63 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 PM Notes: Simple, light pale ale based on a recipe for 'Patersbier'
Bohemian Barleywine	American Barleywine	4 Gallons	1.113	1.016	12.81	131.62	18.64 °L	435	1
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:29 AM Notes:
Eldorado	Saison	50 Litres	1.058	1.011	6.23	35.59	4.03 °L	435	1
Author: Per Solberg Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:38 PM Notes:
Stoop Saison	Saison	5.5 Gallons	1.056	1.017	5.23	17.08	3.86 °L	435	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:53 PM Notes: Add 1pkg of dried lemons at 1min
Saison Nordiques	Saison	23 Litres	1.054	1.004	6.53	27.21	5.21 °L	435	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:02 PM Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.
Michael's Barleywine	American Barleywine	19 Litres	1.108	1.017	11.88	79.27	16.94 °L	435	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 110g Creation Date: 3/1/2019 1:39 PM Notes:
Wits About Ya	Witbier	500 Litres	1.052	1.014	4.95	19.85	4.25 °L	435	0
Author: rkinny Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:44 PM Notes:
FrIPA - French IPA	Saison	6 Gallons	1.06	1.009	6.65	8.58	3.72 °L	435	3
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:41 PM Notes:
Gaarden Hoe	Witbier	10 Gallons	1.044	1.01	4.44	0	3.63 °L	435	0
Author: Patti Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.073 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:05 PM Notes:
Forgotten Language	Saison	150 Gallons	1.058	1.014	5.66	22.75	4.18 °L	435	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:17 AM Notes:
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