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CA Pinot Noir

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.014

Final Gravity:

1.003

ABV (standard):

1.3%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

75.00

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pinot Noir Grape Juice6 lb Pinot Noir Grape Juice	$ 12.50 / gal $ 75.00	13.5	8	100%
6 lbs / $ 75.00

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a BS recipe just to get the brew day for a Pinot Noir

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

CA Pinot Noir

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