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Berlin Stout

Name: Berlin Stout
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pale 2-Row; 0.5 kg Flaked Oats; 225 g Chocolate; 225 g Roasted Barley; 225 g Black Malt; 2 kg CaraMunich III; 84 g Cascade Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday September 8th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

79.6

SRM (morey):

46.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	38.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.7%
225 g	American - Chocolate225 g Chocolate	29	350	4.3%
225 g	American - Roasted Barley225 g Roasted Barley	33	300	4.3%
225 g	American - Black Malt225 g Black Malt	28	500	4.3%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	38.6%
5.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
84 g	Cascade84 g Cascade Hops		Pellet	6.9	Boil	60 min	79.64	100%
84 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-On brew day during down time I split two vanilla beans and made a tincture with bourbon. I used about 4 oz of bourbon.

-Added tincture after primary fermentation. Took a while for krausen to drop but I'm used to 1056 yeast. I aged for a week with the vanilla & bourbon tincture.

-After 1 week in the bottle carbonation is developing. No off flavors. Bourbon on the nose, vanilla is present but not over powering.

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2018-10-02 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops		79.64	100%
84 g / $ 0.00

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Berlin Stout

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