View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dolphin Ave Pale Ale 2.0 w/Srini

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Levi Smith
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)

Created: Sunday August 1st 2021

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt)	33	1.8	9.2%
450 g	American - Caramel / Crystal 10L450 g Caramel / Crystal 10L	35	10	9.2%
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	81.6%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 60 °C	60 min	11.27	16.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	10.58	25%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	4.33	8.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil at 80 °C	0 min		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	15.6	25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.58	33.3%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	71 °C	67 °C	60 min
6 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 4.9 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Gold Coast Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG = 1.051

Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30.

Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe.

Used 5mg of yeast (hydrated)

Added dry hop in after 3 days. Only 25g of galaxy.

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-05 12:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!