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milk shake sour( add juice)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

117.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Gambrinus - Pale Malt21 lb Pale Malt	$ 1.65 / lb $ 34.65	37.3	2.1	73.7%
3 lb	Flaked Corn3 lb Flaked Corn	$ 1.85 / lb $ 5.55	40	0.5	10.5%
3 lb	Bairds - Vienna Malt3 lb Vienna Malt	$ 1.85 / lb $ 5.55	37	3.5	10.5%
1.50 lb	Briess - Carapils Copper1.5 lb Carapils Copper	$ 2.20 / lb $ 3.30	34	30	5.3%
28.50 lbs / $ 49.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Cluster2 oz Cluster Hops	$ 2.25 / oz $ 4.50	Pellet	7.5	Boil	60 min	20.08	33.3%
2 oz	Charles Faram - Liberty2 oz Liberty Hops	$ 2.50 / oz $ 5.00	Pellet	4.5	Boil	25 min	8.38	33.3%
2 oz	Charles Faram - Liberty2 oz Liberty Hops	$ 2.50 / oz $ 5.00	Pellet	4.5	Boil	15 min	5.98	33.3%
6 oz / $ 14.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Charles Faram - Cluster (Pellet)	$ 2.25 / oz $ 4.50	20.08	33.3%
4 oz	Charles Faram - Liberty (Pellet)	$ 2.50 / oz $ 10.00	14.36	66.6%
6 oz / $ 14.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal			150 °F	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g/gal	juice	$ 6.00 / gal $ 18.00	Other	Primary	21 days
$ 18.00

Yeast

Escarpment Labs - Cali Ale

Amount:	3 Each	Cost:	$ 12.00 / each $ 36.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 36.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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