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short and sweet IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday August 15th 2020

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

87.7

SRM (morey):

13.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	77.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.8%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.9%
1 lb	Bestmalz - BEST Caramel Hell1 lb BEST Caramel Hell	34.5	5.4	7.7%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.1	Boil	60 min	41.67	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil	30 min	21.58	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.7	Boil at 180 °F	15 min	24.49	18.2%
2.50 oz	Barth-Haas - Simcoe2.5 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		45.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	41.67	18.2%
1 oz	Centennial (Pellet)	21.58	18.2%
1 oz	Columbus (Pellet)	24.49	18.2%
2.50 oz	Barth-Haas - Simcoe (Pellet)		45.5%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 ml	Lactic acid	Water Agt	Mash
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

selection spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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short and sweet IPA

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