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short and sweet IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 15th 2020
1.056
1.016
5.3%
87.7
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 77.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.9%
1 lb Bestmalz - BEST Caramel Hell1 lb BEST Caramel Hell 34.5 5.4 7.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 41.67 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 30 min 21.58 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 16.7 Boil at 180 °F 15 min 24.49 18.2%
2.50 oz Barth-Haas - Simcoe2.5 oz Simcoe Hops Pellet 13 Dry Hop 5 days 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
24054
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 11.01 g | 44.1 qt) 10.4 41.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.37 37.5
Equipment Profile Used: System Default
"short and sweet IPA" Specialty IPA: Red IPA beer recipe by Captain Sobel. BIAB, ABV 5.32%, IBU 87.73, SRM 13.81, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 60L, CaraRed, BEST Caramel Hell, Roasted Barley) Hops: (Magnum, Centennial, Columbus, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 20:17 UTC