View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pampas

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.15 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday October 22nd 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

42.7

SRM (morey):

5.1

Mash pH

5.5

Cost £

22.69

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt	£ 3.34 / kg £ 8.35	37.03	1.75	66.7%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	£ 3.06 / kg £ 1.53	38	6	13.3%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	£ 2.74 / kg £ 0.69	37	12	6.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	13.3%
3.75 kg / £ 10.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	£ 100.00 / kg £ 1.00	Pellet	12.5	Boil	60 min	20.76	7.7%
5 g	Mosaic5 g Mosaic Hops	£ 100.00 / kg £ 0.50	Pellet	12.5	Whirlpool	0 min	1.95	3.8%
10 g	Citra10 g Citra Hops	£ 93.80 / kg £ 0.94	Pellet	11	Boil	60 min	18.27	7.7%
50 g	Citra50 g Citra Hops	£ 93.80 / kg £ 4.69	Pellet	11	Dry Hop	5 days		38.5%
50 g	Mosaic50 g Mosaic Hops	£ 100.00 / kg £ 5.00	Pellet	12.5	Dry Hop	5 days		38.5%
5 g	Citra5 g Citra Hops		Pellet	11	Whirlpool	0 min	1.72	3.8%
130 g / £ 12.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	£ 100.00 / kg £ 6.50	22.71	50%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	£ 93.80 / kg £ 6.10	19.99	50%
130 g / £ 12.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Gypsum		Water Agt	Mash	0 min.
1.10 g	Table Salt		Water Agt	Boil	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	1	6	9	32	59.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!