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Pampas

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.15 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 22nd 2022
1.054
1.013
5.3%
42.7
5.1
5.5
22.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt £ 3.34 / kg
£ 8.35 		37.03 1.75 66.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I £ 3.06 / kg
£ 1.53 		38 6 13.3%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt £ 2.74 / kg
£ 0.69 		37 12 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 13.3%
3.75 kg / £ 10.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops £ 100.00 / kg
£ 1.00 		Pellet 12.5 Boil 60 min 20.76 7.7%
5 g Mosaic5 g Mosaic Hops £ 100.00 / kg
£ 0.50 		Pellet 12.5 Whirlpool 0 min 1.95 3.8%
10 g Citra10 g Citra Hops £ 93.80 / kg
£ 0.94 		Pellet 11 Boil 60 min 18.27 7.7%
50 g Citra50 g Citra Hops £ 93.80 / kg
£ 4.69 		Pellet 11 Dry Hop 5 days 38.5%
50 g Mosaic50 g Mosaic Hops £ 100.00 / kg
£ 5.00 		Pellet 12.5 Dry Hop 5 days 38.5%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.72 3.8%
130 g / £ 12.13
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
1.10 g Table Salt Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 6 9 32 59.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 26.8
Mash volume with grains (equipment estimates 29 L) 29.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.1 L) 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 16
Total: 26.8  
Equipment Profile Used: System Default
"Pampas" American Pale Ale beer recipe by 18VP. BIAB, ABV 5.29%, IBU 42.69, SRM 5.09, Fermentables: (Barke Pilsner Malt, Munich Type I, Caramalt, Rolled Oats) Hops: (Mosaic, Citra) Other: (Gypsum, Table Salt)
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  • Last Updated: 2022-11-09 10:15 UTC