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Leffe Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Friday August 11th 2023

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

20.9

EBC (ebcmorey):

7.7

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	2.77	73.8%
400 g	Castle Malting - Château Munich Light400 g Château Munich Light	34	18.78	6.6%
600 g	GB - Flaked Corn600 g Flaked Corn	40	0.5	9.8%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42		4.9%
300 g	Tate and Lyle - Golden Syrup300 g Golden Syrup	40	1.17	4.9%
6,100 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hersbrucker40 g Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	15.77	57.1%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.13	42.9%
70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hersbrucker (Leaf/Whole) 40 g Hersbrucker (Leaf/Whole) Hops	15.77	57.1%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	5.13	42.9%
70 g / £ 0.00

Yeast

Crossmyloof - Flushed Nun

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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