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#60 Pale Kveik

231 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday August 24th 2019
1.070
1.014
7.41%
31.35
28.41
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 80.9%
0.90 kg Briess - Caramel Malt - 60L0.9 kg Caramel Malt - 60L 35.4 60 10.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.9%
8.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 90 min 19.63 16.5%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 5 min 5.63 54.9%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.1 28.6%
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.41%, IBU 31.35, SRM 28.41, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Flaked Wheat, Flaked Oats) Hops: (Chinook, Ahtanum, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 16:47 UTC
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