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Mo Zo Sai Zon

250 calories 23 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday February 16th 2020
1.076
1.015
7.94%
70.18
12.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 18.8%
1.5 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 9.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
1.5 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 9.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 38.2 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.98 50%
 
Mash Guidelines
Amount Description Type Temp Time
6.56 gal Steeping 139 °F 60 min
2.56 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 7.94%, IBU 70.18, SRM 12.06, Fermentables: (Pale 2-Row, Flaked Rye, Vienna Malt, Flaked Wheat, Caramunich Type 3, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 14:38 UTC
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