Mo Zo Sai Zon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mo Zo Sai Zon

251 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday February 16th 2020
1.076
1.015
7.9%
70.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 18.8%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 9.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 9.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 38.2 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.98 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Steeping 129 °F 139 °F 60 min
2.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mo Zo Sai Zon" Saison beer recipe by KOTKO. All Grain, ABV 7.94%, IBU 70.18, SRM 12.06, Fermentables: (Pale 2-Row, Flaked Rye, Vienna Malt, Flaked Wheat, Caramunich Type 3, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 14:38 UTC