IPA Beer Recipe | All Grain American IPA by FrancoBrewer | Brewer's Friend
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IPA

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday June 29th 2020
1.053
1.010
5.7%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 96.8%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.2%
6.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 100 100 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by FrancoBrewer. All Grain, ABV 5.74%, IBU 0, SRM 4.04, Fermentables: (Pilsen, Carapils)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 04:37 UTC
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