Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
8.25 |
16.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
9.38 |
16.7% |
|
50 g |
Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
10.69 |
16.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 18 °C
|
7 days |
|
8.3% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 18 °C
|
7 days |
|
8.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 18 °C
|
7 days |
|
8.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
8.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8.3% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
8.3% |
|
300 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
8.25 |
33.3% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
9.38 |
33.3% |
|
50 g |
Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops |
|
10.69 |
16.7% |
|
50 g |
Galaxy (Pellet) 50 g Galaxy (Pellet) Hops |
|
0 |
16.6% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
22.5 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Priming
|
Method: co2
Amount: 0.59 bar
Temp: 2 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Agua para Panik Neipa
Notes
Boil -> 60 min
-Fermentation Steps:
Ferment time 5-7 days at 18-19ºC
Diacetil Rest for 2 more days at 20-21º
Dry hopping Steps:
- 1 First Dry-hop at second fermentation day (High Krausen) for 3 days
- 2 Second Dry-hop at the end of fermentation for 3 more days at 14-16ºC
Condition for 10 days at 1ºC
Move the beer to a Corney for a forced carbonation if you aren't fermenting in one
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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