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Suegro

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leandro
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

53.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BE - Pale Ale5.5 kg Pale Ale	38	3.4	86.6%
200 g	Castle Malting - Château Cara Clair200 g Château Cara Clair	35	3.2	3.1%
500 g	Belgian - CaraVienne500 g CaraVienne	34	20	7.9%
0.15 kg	Castle Malting - Château Melano0.15 kg Château Melano	35.88	31	2.4%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Chinook10 g Chinook Hops	Pellet	13.4	First Wort	110 min	20.94	19.2%
7 g	Artisan - Centennial7 g Centennial Hops	Pellet	10.7	First Wort	30 min	11.71	13.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	11.9	First Wort	30 min	13.02	13.5%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	13.4	Hop Stand at 85 °C	80 min	3.22	19.2%
9 g	Centennial9 g Centennial Hops	Pellet	10.7	Hop Stand at 85 °C	80 min	2.32	17.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	11.9	Hop Stand at 85 °C	80 min	2.57	17.3%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Chinook (Pellet) 20 g Chinook (Pellet) Hops	24.16	38.4%
16 g	Artisan - Centennial (Pellet) 16 g Centennial (Pellet) Hops	14.03	30.8%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	15.59	30.8%
52 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40 litros saque 5 litros para no rebalsar.

Macerado 65 grados ,60 min

Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor.

Hervido 90 min.

Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas.
Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio.
Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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