Suegro Beer Recipe | BIAB American IPA | Brewer's Friend
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Suegro

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leandro
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 6th 2022
1.057
1.014
5.7%
53.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BE - Pale Ale5.5 kg Pale Ale 38 3.4 86.6%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 3.1%
500 g Belgian - CaraVienne500 g CaraVienne 34 20 7.9%
0.15 kg Castle Malting - Château Melano0.15 kg Château Melano 35.88 31 2.4%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Chinook10 g Chinook Hops Pellet 13.4 First Wort 110 min 20.94 19.2%
7 g Artisan - Centennial7 g Centennial Hops Pellet 10.7 First Wort 30 min 11.71 13.5%
7 g Simcoe7 g Simcoe Hops Pellet 11.9 First Wort 30 min 13.02 13.5%
10 g Artisan - Chinook10 g Chinook Hops Pellet 13.4 Hop Stand at 85 °C 80 min 3.22 19.2%
9 g Centennial9 g Centennial Hops Pellet 10.7 Hop Stand at 85 °C 80 min 2.32 17.3%
9 g Simcoe9 g Simcoe Hops Pellet 11.9 Hop Stand at 85 °C 80 min 2.57 17.3%
52 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

40 litros saque 5 litros para no rebalsar.

Macerado 65 grados ,60 min

Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor.

Hervido 90 min.

Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas.
Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio.
Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.





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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 17:22 UTC
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