Homebrew Beer Recipes

Page 9046 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.062	1.017	5.82	40.98	12.7 °L	215	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/23/2020 9:09 AM Notes:
Munich Smash	Dark American Lager	20 Litres	1.067	1.011	7.37	0	10.17 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:20 PM Notes:
Ojciec Brown	Standard/Ordinary Bitter	20 Litres	1.049	1.011	4.99	39.79	21.08 °L	215	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 1/29/2022 6:12 PM Notes:
My Bock(ish)	Maibock/Helles Bock	21 Litres	1.054	1.009	5.94	24.29	9.67 °L	215	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 2:39 PM Notes:
After Fest	Oktoberfest/Märzen	28 Litres	1.053	1.009	5.87	24.12	8.94 °L	215	0
Author: Kolmen Pöntön Panimo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 7/3/2021 8:18 PM Notes: Käyminen 10 asteessa n. 3-4 viikkoa.
Blonde Thrall	Blonde Ale	6 Gallons	1.051	1.013	5	31.59	6.82 °L	215	0
Author: Tony S Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 10:24 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.73	33.85	4.33 °L	215	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 2:20 AM Notes:
Hells Belles	Kölsch	5.5 Gallons	1.048	1.011	4.78	18.87	3.18 °L	215	0
Author: DaDawg Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:06 PM Notes: This is one of my favorite beers to make and drink. Cheers!
SMASHing Kölsch	Kölsch	15 Litres	1.054	1.012	5.5	24.72	3.35 °L	215	0
Author: I'm mgk Boil Size: 19.92 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/5/2021 11:07 AM Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/ longer boil to remove proteins Water profile recommendations: https://bisonbrew.com/how-to-brew-kolsch/
NE IPA #2	Standard/Ordinary Bitter	6 Gallons	1.076	1.014	8.06	53.32	5.03 °L	215	0
Author: cbryon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/23/2020 12:37 AM Notes:
Mitch's Kolsch	Kölsch	5 Gallons	1.051	1.012	5.15	28.31	8.51 °L	215	0
Author: mitchale Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 1/20/2019 6:12 PM Notes: Ferment 16days @18c
My-Oh-Maibock	Maibock/Helles Bock	5.5 Gallons	1.077	1.019	7.64	27.92	6.96 °L	215	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
Kolsh 2	Kölsch	5 Gallons	1.039	1.007	4.18	22.49	6.6 °L	215	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/5/2020 3:41 PM Notes:
Tec Pache	Dark American Lager	5.5 Gallons	1.119	1.093	3.4	0	50 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:11 AM Notes:
24 Nov 2019 Amber Wheat	North German Altbier	11 Gallons	1.053	1.013	5.33	48.43	10.32 °L	215	0
Author: Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:51 PM Notes:
Los Barbados - English Pale Ale	Special/Best/Premium Bitter	10.5 Litres	1.042	1.01	4.22	35.41	14.89 °L	215	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/23/2019 3:05 PM Notes:
Lentebock	Maibock/Helles Bock	20.8 Litres	1.067	1.011	7.3	30.77	5.55 °L	215	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:53 AM Notes:
Kent	Standard/Ordinary Bitter	1300 Litres	1.052	1.014	5.03	34.08	3.81 °L	215	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/27/2019 5:55 AM Notes:
ABEJA ROJA	Scottish Light 60/-	45 Litres	1.048	1.012	4.68	0	15.57 °L	215	0
Author: seba cervecero Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:42 PM Notes:
Amber	North German Altbier	420 Litres	1.063	1.016	6.23	0	11.54 °L	215	0
Author: Boil Size: 470 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:19 PM Notes:
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