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Los Barbados - English Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcos Filardi
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

35.4

SRM (morey):

14.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	80%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	16%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	4%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	24.05	27.7%
7 g	Fuggles7 g Fuggles Hops	Pellet	6.5	Boil	10 min	4.7	14.9%
7 g	Fuggles7 g Fuggles Hops	Pellet	6.5	Boil	5 min	2.58	14.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	6.5	Whirlpool at 80 °C	30 min	4.09	42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	24.05	27.7%
34 g	Fuggles (Pellet) 34 g Fuggles (Pellet) Hops	11.37	72.4%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	70 °C	67 °C	75 min
	Mashout	Temperature	67 °C	77 °C	15 min
5 L		Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 8 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Cris-Agua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 15:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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