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Kent

173 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 355mL)
Share: <EMBED>
1.052
1.014
5.03%
34.08
3.81
5.88
 
Fermentables
Amount Fermentable PPG °L Bill %
100 kg Thomas Fawcett - Maris Otter100 kg Maris Otter 38 2.1 36.4%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 9.1%
150 kg Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt 38 1.5 54.5%
275 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
3000 g East Kent Goldings3000 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.69
1000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.47
1000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.92
2500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days
1250 g Citra1250 g Citra Hops Pellet 11 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
825 LInfusion68 °C60 min
850 LSparge78 °C--
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5852 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile: Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.03%, IBU 34.08, SRM 3.81, Fermentables: (Maris Otter, Golden Naked Oats, Extra Pale Premium Pilsner Malt) Hops: (East Kent Goldings, Citra)
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View Count: 28
Brew Count: 0
Last Updated: 2019-07-02 14:26 UTC
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