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Jasmin IPA

142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 910 liters
Post Boil Size: 902.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lise
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday July 17th 2019
1.046
1.013
4.31%
35.73
9.14
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Castle Malting - Château Pilsen 2RS120 kg Château Pilsen 2RS 37 1.9 75%
16 kg Castle Malting - Château Abbey16 kg Château Abbey 33 17.5 10%
16 kg Castle Malting - Château Wheat Blanc16 kg Château Wheat Blanc 38 1.8 10%
8 kg Castle Malting - Château Rye Malt (Malta De Centeno)8 kg Château Rye Malt (Malta De Centeno) 36 3.6 5%
160 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,575 g Wakatu1575 g Wakatu Hops Leaf/Whole 7.5 Boil at 100 °C 60 min 31.27 15.9%
1,125 g Amarillo1125 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.32 11.3%
441 g Wakatu441 g Wakatu Hops Leaf/Whole 7.5 Whirlpool at 80 °C 20 min 1.14 4.4%
2,250 g Wakatu2250 g Wakatu Hops Pellet 7.5 Dry Hop at 24 °C 3 days 22.6%
3,150 g Amarillo3150 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 3 days 31.7%
1,395 g Jasmine1395 g Jasmine Hops Fresh 0 Whirlpool at 75 °C 20 min 14%
9936 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
600 L Infusion 63 °C 60 min
600 L Sparge 68 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
127.97 ml Lactic acid Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7719 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.1 g       CO2 Level: 2.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Lise, Method: All Grain, Style: American IPA, ABV 4.31%, IBU 35.73, SRM 9.14, Fermentables: (Château Pilsen 2RS, Château Abbey, Château Wheat Blanc, Château Rye Malt (Malta De Centeno)) Hops: (Wakatu, Amarillo, Jasmine) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 11:43 UTC
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