Homebrew Beer Recipes

Page 9040 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel Clone	Belgian Blond Ale	5.25 Gallons	1.06	1.013	6.2	31.61	3.39 °L	219	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 5/20/2020 12:21 PM Notes:
BdK D'Anvers Tripel 21L	Belgian Tripel	21 Litres	1.077	1.012	8.48	36.41	4.24 °L	219	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:59 AM Notes:
Head In The Field	Weissbier	5.5 Gallons	1.059	1.01	6.45	89.06	7.51 °L	219	0
Author: Lion Heart Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:20 AM Notes:
Amber Lager	Märzen	3 Gallons	1.049	1.012	4.83	0	8.07 °L	219	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:48 PM Notes:
Mandy Porter (PM)	American Porter	5.5 Gallons	1.057	1.014	5.62	35.71	42.51 °L	219	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:36 PM Notes:
Post Ride Season Mango IPA	Specialty IPA: Red IPA	23 Litres	1.045	1.009	4.7	53.41	8.72 °L	219	0
Author: Maxibon2304 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/26/2020 12:59 PM Notes: This is just my first attempt at a partial marsh recipe that I have made from what I have as leftover from previous recipies.
Extra Light Golden Ale	British Golden Ale	21 Litres	1.029	1.005	3.14	24.88	2.81 °L	219	0
Author: Summerpunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:18 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.08	1.01	9.21	29.48	5.27 °L	219	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:09 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	67.6	9.6 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/5/2020 4:46 AM Notes:
BeerLab SA Pale Ale (Partial Mash)	British Golden Ale	20 Litres	1.047	1.016	3.95	43.44	3.98 °L	219	1
Author: RayZa Home Brews Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/3/2020 5:35 PM Notes:
Mixed Hops Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.83	29.1	5.78 °L	219	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:38 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.6	52.8	4.07 °L	219	0
Author: garrettbass58 Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:40 PM Notes:
Ale For What Ailes	American Pale Ale	5.8 Gallons	1.056	1.015	5.4	68.41	8.13 °L	219	1
Author: Kovalition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Force Carbonate - 2.5 vols
American Ale Sour Base	No Profile Selected	5.5 Gallons	1.054	1.014	5.36	57.67	6.31 °L	219	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:35 PM Notes:
First	American Porter	5 Gallons	1.066	1.021	5.8	0	23.95 °L	219	0
Author: TheDood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:16 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	25.45	33.49 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:31 PM Notes:
Con's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.23	33.13	13.58 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:54 PM Notes:
Teddy Boy	American IPA	28 Litres	1.048	1.011	4.93	97.03	7.91 °L	219	0
Author: Kotsos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:44 AM Notes:
Random IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.3	99.21	6.6 °L	219	0
Author: Greg The Keg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:55 PM Notes:
Chocolate Egg Cream Porter	American Porter	5.5 Gallons	1.061	1.018	5.63	33.83	45.28 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:41 PM Notes:
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