Post Ride Season Mango IPA Beer Recipe | Partial Mash Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Post Ride Season Mango IPA

147 calories 13.7 g 355 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 147 calories (Per 355ml)
Carbs: 13.7 g (Per 355ml)
Created: Saturday December 26th 2020
1.045
1.009
4.7%
53.4
8.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.2%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 11.1%
0.50 kg Mango0.5 kg Mango - (late fermenter addition) 4.95 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 37.52 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 6.82 23.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 9.07 15.4%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 19.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 76.2 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 33.4 3 4 132 38
Mash Chemistry and Brewing Water Calculator
 
Notes

This is just my first attempt at a partial marsh recipe that I have made from what I have as leftover from previous recipies.

Brewer's Friend Logo
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-17 07:27 UTC
NEW Water Requirements:
Post Ride Season Mango IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Post Ride Season Mango IPA
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information