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not guiness

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 82%
Calories: 10798 calories (Per 20L)
Carbs: 1097.2 g (Per 20L)

Created: Friday October 16th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

27.8

SRM (morey):

29.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	8.3%
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	20.8%
1.80 kg	German - Vienna1.8 kg Vienna	37	4	37.5%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	4.2%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	4.2%
1 kg	Gambrinus - Honey Malt1 kg Honey Malt	37	25	20.8%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sterling30 g Sterling Hops	Pellet	8.7	Boil	60 min	25.17	50%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	5 min	2.6	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sterling (Pellet) 30 g Sterling (Pellet) Hops	25.17	50%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	2.6	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67 °C	67 °C	60 min
12 L	Batch Sparge	67 °C	67 °C	--
Starting Mash Thickness: 54 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.1 bar Temp: 2 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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