Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 g |
German - CaraRye50 g CaraRye |
|
34 |
67 |
1.4% |
|
300 g |
US - German - Rye Malt300 g German - Rye Malt |
|
38 |
3.1 |
8.3% |
|
3.25 kg |
US - Finland - Sahti Malt3.25 kg Finland - Sahti Malt |
|
36 |
4 |
90.3% |
|
3,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Pekko6 g Pekko Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
1.8 |
50% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
0.22 |
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Pekko (Pellet) 6 g Pekko (Pellet) Hops |
|
1.8 |
50% |
|
6 g |
East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops |
|
0.22 |
50% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,100 g |
Raspberry
|
|
Flavor |
Mash |
-- |
|
10 g |
Juniper berries
|
|
Flavor |
Mash |
-- |
|
10 g |
Juniper branches
|
|
Flavor |
Other |
-- |
|
10 g |
Juniper branches
|
|
Flavor |
Boil |
15 min. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
55 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
- Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters)
- Mashing in 66 degrees
- Mash out in 80 degrees
- Lauter and sparge (here around 4 liters sparge water)
- Cooling to 25 degrees
- 1/8 bit of yeast per 10 liters (Suomen Hiiva)
- Fermentation 2-4 days in 18-25 degrees
- Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks
- Always store in cold when ready
Tämä resepti:
7 litraa alkuvettä, 2 litraa humalan keittoon
3 litraa huuhteluvettä
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 12:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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