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English Bitter ESB

231 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Sunday October 21st 2018
1.069
1.021
6.23%
35.58
15.75
5.13
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 5.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
11 lb Liquid Malt Extract - Amber11 lb Liquid Malt Extract - Amber 35 10 83%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.9 Boil 90 min 16.39 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 18.04 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Aroma 1 min 1.15 20%
5 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Camp, Method: Partial Mash, Style: Strong Bitter, ABV 6.23%, IBU 35.58, SRM 15.75, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, Caramel / Crystal 20L, Liquid Malt Extract - Amber) Hops: (Fuggles, East Kent Goldings, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 02:13 UTC
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