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Punk IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY Dog
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday June 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

63.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale	38	3.75	94.6%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	36.34	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	10.48	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	13.18	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	10 min	3.8	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Boil	0 min		8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	0 min		3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	2 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	2 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	2 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		3.1%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	49.52	36%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	14.28	23.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	15.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	10.2%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79.25%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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