Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
American - Pale 6-Row5.5 kg Pale 6-Row |
|
35 |
1.8 |
79.2% |
453 g |
Lactose (Milk Sugar)453 g Lactose (Milk Sugar) |
|
41 |
1 |
6.5% |
300 g |
Flaked Oats300 g Flaked Oats |
|
33 |
2.2 |
4.3% |
200 g |
American - Roasted Barley200 g Roasted Barley - (late mash tun addition) |
|
33 |
300 |
2.9% |
250 g |
Briess - Briess - Caramel / Crystal 10L250 g Briess - Caramel / Crystal 10L |
|
35 |
10 |
3.6% |
240 g |
Briess - Chocolate240 g Chocolate - (late mash tun addition) |
|
29 |
350 |
3.5% |
6,943 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
91.75 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
91.75 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Decoction |
80 °C |
70 °C |
60 min |
24 L |
|
Sparge |
80 °C |
70 °C |
20 min |
Starting Mash Thickness:
20 L/kg
Starting Grain Temp:
60 °C |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Cerveza oscura" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 8.6%, IBU 91.75, SRM 32.09, Fermentables: (Pale 6-Row, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Briess - Caramel / Crystal 10L, Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-31 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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