View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cerveza oscura

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 42.3 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.104

Final Gravity:

1.039

ABV (standard):

8.6%

IBU (tinseth):

91.8

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 6-Row5.5 kg Pale 6-Row	35	1.8	79.2%
453 g	Lactose (Milk Sugar)453 g Lactose (Milk Sugar)	41	1	6.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.3%
200 g	American - Roasted Barley200 g Roasted Barley - (late mash tun addition)	33	300	2.9%
250 g	Briess - Briess - Caramel / Crystal 10L250 g Briess - Caramel / Crystal 10L	35	10	3.6%
240 g	Briess - Chocolate240 g Chocolate - (late mash tun addition)	29	350	3.5%
6,943 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	91.75	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		91.75	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Decoction	80 °C	70 °C	60 min
24 L	Sparge	80 °C	70 °C	20 min
Starting Mash Thickness: 20 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!