session citra Beer Recipe | BIAB American IPA | Brewer's Friend
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session citra

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Wagner
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 21st 2019
1.050
1.009
5.3%
48.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 83.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.9%
0.21 kg Flaked Wheat0.21 kg Flaked Wheat 34 2 5%
4.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 First Wort at 78 °C 0 min 31.18 16.7%
20 g Citra20 g Citra Hops Pellet 12 Boil at 98 °C 20 min 17.16 16.7%
20 g Citra20 g Citra Hops Pellet 12 Boil at 98 °C 0 min 16.7%
60 g Citra60 g Citra Hops Pellet 13 Dry Hop at 17 °C 0 days 50%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Temperature -- 67 °C 60 min
Temperature -- 78 °C 15 min
Temperature -- 100 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"session citra" American IPA beer recipe by Wagner. BIAB, ABV 5.32%, IBU 48.34, SRM 5.77, Fermentables: (Pilsner Malt, CaraAmber, Flaked Wheat) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 20:44 UTC
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