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Caramelo_

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

14.0

Mash pH

5.6

Cost $

479.17

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Pauls Malt - Maris Otter Keep Flying6 kg Maris Otter Keep Flying	$ 47.41 / kg $ 284.46	38	2.4	85.1%
1 kg	Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid	$ 55.17 / kg $ 55.17	34	45.53	14.2%
0.05 kg	Pauls Malt - Angry Angler Roasted Barley0.05 kg Angry Angler Roasted Barley	$ 45.00 / kg $ 2.25	29	563	0.7%
7.05 kg / $ 341.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Cascade48 g Cascade Hops	$ 0.87 / g $ 41.52	Pellet	6.4	Boil	60 min	23.82	63.2%
14 g	Cascade14 g Cascade Hops	$ 0.87 / g $ 12.11	Pellet	6.4	Boil	15 min	3.45	18.4%
14 g	Cascade14 g Cascade Hops	$ 0.87 / g $ 12.11	Pellet	6.4	Boil	0 min		18.4%
76 g / $ 65.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Cascade (Pellet) 76 g Cascade (Pellet) Hops	$ 0.87 / g $ 65.74	27.27	100%
76 g / $ 65.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L		Infusion	72 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 71.55 / each $ 71.55
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 71.55 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua purificada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Caramelo_

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