Caramelo_ - Beer Recipe - Brewer's Friend

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Caramelo_

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 20th 2022
1.051
1.010
5.4%
27.3
14.0
5.6
479.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Pauls Malt - Maris Otter Keep Flying6 kg Maris Otter Keep Flying $ 47.41 / kg
$ 284.46 		38 2.4 85.1%
1 kg Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid $ 55.17 / kg
$ 55.17 		34 45.53 14.2%
0.05 kg Pauls Malt - Angry Angler Roasted Barley0.05 kg Angry Angler Roasted Barley $ 45.00 / kg
$ 2.25 		29 563 0.7%
7.05 kg / $ 341.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Cascade48 g Cascade Hops $ 0.87 / g
$ 41.52 		Pellet 6.4 Boil 60 min 23.82 63.2%
14 g Cascade14 g Cascade Hops $ 0.87 / g
$ 12.11 		Pellet 6.4 Boil 15 min 3.45 18.4%
14 g Cascade14 g Cascade Hops $ 0.87 / g
$ 12.11 		Pellet 6.4 Boil 0 min 18.4%
76 g / $ 65.74
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 71.55 / each
$ 71.55
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 71.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua purificada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing initial strike volume to 40.75 L and adding 3.2 L sparge/top-off. 44
Strike water volume (equipment estimates 42 L) 44
Mash volume with grains (equipment estimates 46.7 L) 48.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Volume into fermentor 28
Total: 44  
Equipment Profile Used: System Default
"Caramelo_" American Amber Ale beer recipe by Luigi Jaen / Bri Craft Brewing Co. BIAB, ABV 5.37%, IBU 27.27, SRM 14.04, Fermentables: ( Maris Otter Keep Flying, Light Crystal Malt - Lucky Squid, Angry Angler Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 15:27 UTC