Simple Pale Ale (RifayBrew) (v35) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Simple Pale Ale (RifayBrew) (v35)

174 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: RifayBrew
Calories: 174 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 10th 2020
14.1 °P
2.8 °P
6.1%
51.9
6.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 88.9%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 11.1%
9 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit (13.9 AA) / 200 Grams40 g Summit (13.9 AA) / 200 Grams Hops Pellet 13.9 Boil 60 min 41.53 13.8%
10 g Summit (13.9 AA) / 200 Grams10 g Summit (13.9 AA) / 200 Grams Hops Pellet 13.9 Boil 20 min 6.29 3.4%
20 g Summit (13.9 AA) / 200 Grams20 g Summit (13.9 AA) / 200 Grams Hops Pellet 13.9 Whirlpool 0 min 4.09 6.9%
120 g Azacca (10.5 AA) / 110 Grams120 g Azacca (10.5 AA) / 110 Grams Hops Pellet 10.5 Dry Hop 4 days 41.4%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 34.5%
290 g / лв 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 64 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Water Agt Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

9кг малц, 50 литра вода(1:5 Даде 45 литра а калкулатора http://www.biabcalculator.com се получи 52 с 2 литра Trub, 4 boiloff rate, 1 absorbation)
20.04.2020 - варка
42литра на 12.2 преди варене- рефрактометър

14Р захарометър и рефрактометър.
7Р рефрактометър, след корекцията - 2,8Р или 6.09%

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-19 12:33 UTC
NEW Water Requirements:
Simple Pale Ale (RifayBrew) (v35)
Equipment Profile Used

System Default

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Water Requirements:
Simple Pale Ale (RifayBrew) (v35)
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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