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PH-US

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

43.1

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pale Ale3.2 kg Pale Ale	39	2.3	90.1%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	7%
0.05 kg	Crisp Malting - Amber0.05 kg Amber	33.1	27.5	1.4%
0.05 kg	Crisp Malting - Brown Malt0.05 kg Brown Malt	32.7	65	1.4%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	Boil	30 min	13.48	20.2%
12 g	Barth-Haas - Chinook (13 AA)12 g Barth-Haas - Chinook (13 AA) Hops	Pellet	13	Boil	30 min	21.51	14.3%
25 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	Boil	2 min	2.18	29.8%
30 g	Barth-Haas - Chinook (13 AA)30 g Barth-Haas - Chinook (13 AA) Hops	Pellet	13	Boil	2 min	5.92	35.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Barth-Haas - Cascade (5.75 AA) (Pellet)	15.66	50%
42 g	Barth-Haas - Chinook (13 AA) (Pellet)	27.43	50%
84 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Trollhättan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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