Yeast Coast IPA Beer Recipe | All Grain American IPA by Hopfunk | Brewer's Friend
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Yeast Coast IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bobby Rangel
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 3rd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.4 Boil 60 min 42.61 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 6.84 25.1%
1.24 oz Warrior1.24 oz Warrior Hops Pellet 15.4 Boil 5 min 14.04 31.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 6.97 25.1%
3.99 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 15 0 44 297 0
Mash Chemistry and Brewing Water Calculator
"Yeast Coast IPA" American IPA beer recipe by Bobby Rangel. All Grain, ABV 5.92%, IBU 70.45, SRM 4.86, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Warrior, Centennial)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 03:07 UTC
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