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No.2

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Tuesday September 21st 2021
1.062
1.016
6.1%
28.4
22.4
n/a
197.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt ฿ 90.00 / kg
฿ 90.00
33 1.8 83.3%
0.20 kg Belgian - Special B0.2 kg Special B ฿ 60.00 / kg
฿ 12.00
34 115 16.7%
1.20 kg / ฿ 102.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops ฿ 4.29 / g
฿ 25.74
Pellet 8.6 Boil at 100 °C 20 min 17.75 50%
6 g Amarillo6 g Amarillo Hops ฿ 4.29 / g
฿ 25.74
Pellet 8.6 Boil at 100 °C 10 min 10.63 50%
12 g / ฿ 51.48
 
Mash Guidelines
Amount Description Type Temp Time
4 L Decoction 70 °C 50 min
1 L Sparge 65 °C 5 min
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Grams
Cost:
฿ 22.00 / g
฿ 44.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
฿ 44.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 34.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No.2" American Pale Ale beer recipe. All Grain, ABV 6.05%, IBU 28.38, SRM 22.35, Fermentables: (Extra Pale Malt, Special B) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 17:24 UTC
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