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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ole Trygve
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday August 26th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

89.2

EBC (ebcmorey):

9.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.70 kg	German - Pale Ale6.7 kg Pale Ale	39	4.64	89.9%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	27.86	4%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46		6%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	10.11	2.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	45 min	13.92	3.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.43	6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	8.69	5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.05	7.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	3.49	5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.06	10%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	6.6	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	3.81	7.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		3.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		2.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	70.38	50.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	18.78	50%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	90 min
29 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.10 g	Epsom Salt	Water Agt	Mash	1 hr.
12.14 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.35 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	10	15.8	75.1	200	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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