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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ahulani
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Thursday March 11th 2021

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

49.0

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	US - Pale 2-Row1000 g Pale 2-Row	37	1.8	37.7%
1,200 g	United Kingdom - Maris Otter Pale1200 g Maris Otter Pale	38	3.75	45.3%
200 g	German - Carapils200 g Carapils	35	1.3	7.5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	9.4%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	14	First Wort at 80 °C	60 min	32.15	21.9%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Aroma at 90 °C	15 min	11.62	15.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma at 90 °C	15 min	5.18	15.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	2 days		31.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	0 min		15.6%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	32.15	21.9%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	11.62	31.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.18	46.9%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	69 °C	65 °C	1 min
	Infusion	65 °C	65 °C	60 min
	Temperature	65 °C	77 °C	10 min
2 L	Sparge	77 °C	80 °C	10 min
Starting Mash Thickness: 4.615 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	5.70 Grams	Cost:
Attenuation (custom):	63%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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