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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Saturday August 13th 2022

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

30.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Castle Malting - Château Pilsen 2RS3.7 kg Château Pilsen 2RS	37	1.9	71.2%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	9.6%
0.30 kg	Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt	36.1	2.4	5.8%
0.70 kg	Castle Malting - Château Munich0.7 kg Château Munich	34	12.7	13.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	7.9	Boil	60 min	22.27	40.8%
14 g	Perle14 g Perle Hops	Pellet	7.9	Boil	10 min	5.65	28.6%
15 g	Perle15 g Perle Hops	Pellet	7.9	Whirlpool	20 min	2.96	30.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Perle (Pellet) 49 g Perle (Pellet) Hops		30.88	100%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	50 °C	10 min
	Infusion	50 °C	65 °C	60 min
	Infusion	65 °C	72 °C	15 min
	Infusion	76 °C	77 °C	5 min
16 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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