Pale Ale
|
American Pale Ale
|
250 Litres |
1.049 |
1.012 |
4.78 |
14.71 |
4.8 °L
|
217 |
0 |
|
|
Boil
Size: 257.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:04 AM |
Notes: |
|
Gaudi's Gauntlet / Gose's Grievance - Split Batch
|
American Pale Ale
|
10 Gallons |
1.059 |
1.013 |
6.08 |
45.52 |
7.62 °L
|
217 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 4:22 PM |
Notes: First 10gal brew day. Splitting the batch in two for fermentation with two different yeast and hop profiles.
Boil:
2oz Warrior @20
2oz Azacca @Whirlpool
=================
Batch Split
=================
Gaudi's Gauntlet:
COSMIC PUNCH ALE (OYL-402)
2oz Citra
Gose's Grievance:
Imperial Dry Hop - A24
2oz HBC-586
1oz Azacca
|
|
Citra Pale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.012 |
5.18 |
36.31 |
4.42 °L
|
217 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:37 PM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.063 |
1.016 |
6.24 |
32.71 |
5.98 °L
|
217 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:01 PM |
Notes: |
|
Mohawk Land Conservancy
|
American Pale Ale
|
108 Gallons |
15.036 |
3.906 |
6.03 |
37.06 |
6.3 °L
|
217 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:10 PM |
Notes: |
|
Pale Ale.2
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.52 |
22.91 |
8.7 °L
|
217 |
0 |
|
|
Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:04 PM |
Notes: |
|
NZH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
31.85 |
3.45 °L
|
217 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:49 AM |
Notes: |
|
Kiwi Kiwi Pale Ale
|
American Pale Ale
|
500 Litres |
1.056 |
1.008 |
6.37 |
32.32 |
2.86 °L
|
217 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:27 AM |
Notes: |
|
21/16 CTZ Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.01 |
66.81 |
3.58 °L
|
217 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:11 AM |
Notes: |
|
PALE ALE
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.09 |
36.51 |
9.58 °L
|
217 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 8/16/2021 7:22 PM |
Notes: |
|
Amber
|
American Amber Ale
|
19.9 Litres |
1.055 |
1.01 |
5.92 |
31.63 |
14.02 °L
|
217 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 7:47 PM |
Notes: |
|
Cloudy Summit Pale Ale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.012 |
5.87 |
39.71 |
5.75 °L
|
217 |
1 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 5/8/2021 7:49 PM |
Notes: cool to 68 degrees then pitch yeast
wait until gravity is 1.011 or 2.8 plato |
|
Tomick
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.23 |
42.83 |
4.17 °L
|
217 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:02 PM |
Notes: |
|
DH PALE 5.5%
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
4.98 |
49.36 |
5.52 °L
|
217 |
0 |
|
|
Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:20 PM |
Notes:
1.005sg day 8 or so |
|
Cardigan Mtn Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.67 |
39.71 |
8.24 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:38 PM |
Notes: |
|
Cash´meeer
|
American Pale Ale
|
42 Litres |
12.299 |
3.171 |
4.88 |
47.74 |
4.17 °L
|
217 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:48 PM |
Notes: |
|
XPA Strata & Samba Mid Strength
|
American Pale Ale
|
145 Litres |
1.033 |
1.007 |
3.4 |
29.9 |
4.51 °L
|
217 |
0 |
|
|
Boil
Size: 151.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:39 AM |
Notes: |
|
Caliente Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.15 |
36.85 |
5.41 °L
|
217 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/18/2021 5:10 PM |
Notes: Imperial Yeast A07 Flagship or similar (Fermentis US-05?) Ferment at 19 ˚C for two weeks until FG is reached. |
|
Steve
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.34 |
54.29 |
10.92 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 1/16/2021 4:48 AM |
Notes: |
|
Roge Red
|
American Amber Ale
|
23 Litres |
1.055 |
1.015 |
5.32 |
33.7 |
14.5 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:30 AM |
Notes: |
|
|
|