pale ale.2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pale ale.2

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Post Boil Size: 23.06 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday June 3rd 2022
1.050
1.008
5.5%
22.9
8.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Castle Malting - Château Pale Ale4.6 kg Château Pale Ale 38 3.4 76.7%
770 g Castle Malting - Château Munich770 g Château Munich 34 12.7 12.8%
200 g The Swaen - GoldSwaen Munich Dark200 g GoldSwaen Munich Dark 35 55 3.3%
230 g Castle Malting - Château Cara Clair230 g Château Cara Clair 35 3.2 3.8%
200 g The Swaen - Goldswaen Hell200 g Goldswaen Hell 0 9.9 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Centennial6.3 g Centennial Hops Pellet 8.1 Boil 55 min 5.36 20%
12.20 g Galaxy12.2 g Galaxy Hops Pellet 15 Boil 25 min 13.66 38.7%
13 g Galaxy13 g Galaxy Hops Pellet 15 Whirlpool 0 min 3.9 41.3%
31.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.58 L Infusion 72 °C 65 °C --
16.4 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.90 ml Phosphoric acid Water Agt Mash 1 hr.
2.09 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 ml Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"pale ale.2" American Pale Ale beer recipe by Brewer #368485. All Grain, ABV 5.52%, IBU 22.91, SRM 8.7, Fermentables: (Château Pale Ale, Château Munich, GoldSwaen Munich Dark, Château Cara Clair, Goldswaen Hell) Hops: (Centennial, Galaxy) Other: (Gypsum, Salt, Phosphoric acid, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-26 17:38 UTC
NEW Water Requirements:
pale ale.2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
pale ale.2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information