View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday August 16th 2021

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

36.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

18,638.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	The Swaen - Dutch Pale Ale6.3 kg Dutch Pale Ale	$ 1,089.00 / kg $ 6,860.70	37.3	3.18	90%
0.55 kg	The Swaen - Goldswaen Classic0.55 kg Goldswaen Classic	$ 1,279.00 / kg $ 703.45	38	45	7.9%
0.15 kg	Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt	$ 1,000.00 / kg $ 150.00	36.8	1.8	2.1%
7 kg / $ 7,714.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 23.80 / g $ 357.00	Pellet	12.2	Boil	60 min	18.76	9%
12 g	Perle12 g Perle Hops	$ 23.80 / g $ 285.60	Pellet	5.6	Boil	60 min	6.89	7.2%
27 g	Cascade27 g Cascade Hops	$ 30.94 / g $ 835.38	Pellet	6	Boil	10 min	6.02	16.2%
56 g	Cascade56 g Cascade Hops	$ 30.94 / g $ 1,732.64	Pellet	6	Whirlpool at 85 °C	30 min	4.84	33.5%
57 g	Cascade57 g Cascade Hops	$ 30.94 / g $ 1,763.58	Pellet	6	Dry Hop	4 days		34.1%
167 g / $ 4,974.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 23.80 / g $ 357.00	18.76	9%
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	$ 23.80 / g $ 285.60	6.89	7.2%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	$ 30.94 / g $ 4,331.60	10.86	83.8%
167 g / $ 4,974.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Batch Sparge	66 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2,975.00 / each $ 5,950.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 5,950.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!