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2e dose

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Les brasseurs Sanford
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday May 13th 2021

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

68.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Canadian - Pale 2-Row13.2 lb Pale 2-Row	36	1.75	95.5%
10 oz	American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L	33	75	4.5%
13.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	28.91	16.6%
0.01 oz	Amarillo0.01 oz Amarillo Hops	Pellet	8.6	Boil	15 min	0.15	0.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	32.85	16.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.87	5.5%
0.01 oz	Mosaic0.01 oz Mosaic Hops	Pellet	12.5	Boil	5 min	0.09	0.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.03	5.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
9.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	32.78	33.2%
3.51 oz	Amarillo (Pellet)	3.18	38.9%
2.51 oz	Mosaic (Pellet)	32.94	27.8%
9.02 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	162.5 °F	152 °F	60 min
12 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Orange Zest	Spice	Boil	30 min.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
125 g	Orange Zest	Spice	Kegging	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

On peut faire un dry hop.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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