Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Shillelagh Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.26	36.74	15.23 °L	214	1
Author: Dog Hair Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/28/2021 10:22 PM Notes: I used locally sourced clover honey, add last 10 minutes of boil. Respectfully stolen from MysticMead
American Rye Blonde	Blonde Ale	5.5 Gallons	1.055	1.015	5.24	23.33	4.78 °L	214	1
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.11 psi Creation Date: 12/10/2022 1:42 AM Notes: 2 minutes of O² Final gravity was 1.015 = ABV of 5.25%
Svetly Specialni	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.24	49.78	4.43 °L	214	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 11:31 PM Notes: Brewed 12/27/22. Mash in w/14 L of water; 10' at 130 F, raise to 148 F, remove decoction. Mash pH 5.3. Hold decoction 15' at 150 F, boil 20', return to main mash and hold until 1 hour. Raise temp to 166 F for mash out. Boil 70', cool to 58 F, pitch 0.5 L from 2.5 L starter. Tried to ferment at 50 F but cold temperatures in the garage led to some downward excursions, perhaps to 45 F. Note to self, primary fermentation for lagers is not recommended in the coldest months of winter. Racked to keg on 01/27/23, gravity 1.013. Sample tastes very good, honeyed Czech maltiness and substantial Saaz bitterness in evidence. Started reducing temperature for lagering.
Sumac Wheat Ale	Weissbier	2500 Litres	1.049	1.009	5.25	5.3	3.63 °L	214	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:33 AM Notes:
Easter Sunday Brew	Blonde Ale	20.8 Litres	1.052	1.013	5.22	61.39	6.95 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 8:05 AM Notes:
テスト1	No Profile Selected	250 Litres	1.05	1.01	5.24	33.2	30.17 °L	214	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:30 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.052	1.012	5.22	0	3.59 °L	214	0
Author: Krog Ers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:40 PM Notes:
PA - 11MEC	American IPA	12.5 Gallons	1.05	1.01	5.23	108.52	4.17 °L	214	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:22 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.040 68deg after 24 hours 48 hours - 1.014- dry hop sparged to 10psi Up to 70deg Day 4 Day 5 second dry hop Down to 60 deg Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump Day 13 - 30 - Dump Day 14 - Rack Dry Hop at 48 hours (Monday Night) Dry Hop after 5 Days
Awesome Recipe	Oatmeal Stout	60 Litres	1.053	1.013	5.23	0	33.13 °L	214	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:00 PM Notes:
Thornbridge Kipling Clone / Maris Otter Nelson Sauvin SMaSH South Pacific Pale Ale	American Pale Ale	10 Litres	1.052	1.012	5.23	46.99	4.43 °L	214	0
Author: lkirkby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:55 PM Notes:
Rosscarbery Red	American Amber Ale	15 Litres	1.05	1.01	5.24	36.46	12.74 °L	214	1
Author: Eoin O'Sullivan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:54 PM Notes:
Kona Big Wave Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.22	30.44	6.64 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:47 PM Notes:
Cremechata	Cream Ale	13 Gallons	1.046	1.006	5.22	21.01	3.01 °L	214	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:19 PM Notes: Cool out to 55, set temp regulation to 62, day 3 free rise. Once Terminal for 3 days, reduce to 55 for 7 days.
Frio Da Madrugada	Oatmeal Stout	20.8 Litres	1.055	1.015	5.22	28.09	33.26 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:33 AM Notes:
Submarino Amarillo	American Pale Ale	23 Litres	1.051	1.011	5.22	32.97	7.71 °L	214	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 12:18 PM Notes:
Scotchtoberfest	No Profile Selected	9.5 Litres	1.058	1.018	5.26	26.54	39.96 °L	214	1
Author: jlyonsvancity Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 1/5/2020 9:33 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.053	1.013	5.22	10.53	37.1 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:47 PM Notes:
Cucumber Ipa	American IPA	5.5 Gallons	1.053	1.013	5.26	0	4.56 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:25 AM Notes:
TERRACOTA IN THE SKY	Czech Dark Lager	200 Litres	1.053	1.013	5.25	0	3.35 °L	214	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:00 PM Notes:
Brett Porter	American Porter	6 Gallons	1.053	1.012	5.26	38.41	18.6 °L	214	0
Author: Sayalatorres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:17 PM Notes:
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